{"id":9670,"date":"2021-11-18T19:57:26","date_gmt":"2021-11-18T19:57:26","guid":{"rendered":"https:\/\/aswu.edu.eg\/en\/?page_id=9670"},"modified":"2021-11-18T19:57:44","modified_gmt":"2021-11-18T19:57:44","slug":"training-course-entitled-manufacture-and-quality-of-dairy-products","status":"publish","type":"page","link":"https:\/\/aswu.edu.eg\/en\/training-course-entitled-manufacture-and-quality-of-dairy-products\/","title":{"rendered":"Training course entitled \u201cManufacture and Quality of Dairy Products\u201d\u00a0"},"content":{"rendered":"<p class=\"x_MsoNormal\" dir=\"ltr\"><span style=\"font-size: 14pt;font-family: 'times new roman', times, serif;color: #000000\"><b>Training course entitled:\u00a0<\/b><\/span><\/p>\n<p class=\"x_MsoNormal\" dir=\"ltr\"><span style=\"font-size: 14pt;font-family: 'times new roman', times, serif;color: #000000\"><b>\u201cManufacture and Quality of Dairy Products\u201d\u00a0<\/b><\/span><\/p>\n<p class=\"x_MsoNormal\" dir=\"ltr\"><span style=\"font-size: 14pt;font-family: 'times new roman', times, serif;color: #000000\"><b>The trainer:\u00a0<\/b><\/span><\/p>\n<p class=\"x_MsoNormal\" dir=\"ltr\"><span style=\"font-size: 14pt;font-family: 'times new roman', times, serif;color: #000000\"><b>Dr. Wael Fathi Al-Qot &#8211; Assistant Professor in Department of Dairy Sciences.\u00a0<\/b><\/span><\/p>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_9670\" class=\"pvc_stats all  \" data-element-id=\"9670\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/aswu.edu.eg\/en\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Training course entitled:\u00a0 \u201cManufacture and Quality of Dairy Products\u201d\u00a0 The trainer:\u00a0 Dr. Wael Fathi Al-Qot &#8211; Assistant Professor in Department of Dairy Sciences.\u00a0<\/p>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_9670\" class=\"pvc_stats all  \" data-element-id=\"9670\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/aswu.edu.eg\/en\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"samar abdelrazek","author_link":"https:\/\/aswu.edu.eg\/en\/author\/edr0asen-2nd-en-translatoraswu-edu-eg\/"},"rttpg_comment":0,"rttpg_category":null,"rttpg_excerpt":"Training course entitled:\u00a0 \u201cManufacture and Quality of Dairy Products\u201d\u00a0 The trainer:\u00a0 Dr. Wael Fathi Al-Qot &#8211; Assistant Professor in Department of Dairy Sciences.\u00a0","_links":{"self":[{"href":"https:\/\/aswu.edu.eg\/en\/wp-json\/wp\/v2\/pages\/9670"}],"collection":[{"href":"https:\/\/aswu.edu.eg\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aswu.edu.eg\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aswu.edu.eg\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/aswu.edu.eg\/en\/wp-json\/wp\/v2\/comments?post=9670"}],"version-history":[{"count":2,"href":"https:\/\/aswu.edu.eg\/en\/wp-json\/wp\/v2\/pages\/9670\/revisions"}],"predecessor-version":[{"id":9672,"href":"https:\/\/aswu.edu.eg\/en\/wp-json\/wp\/v2\/pages\/9670\/revisions\/9672"}],"wp:attachment":[{"href":"https:\/\/aswu.edu.eg\/en\/wp-json\/wp\/v2\/media?parent=9670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}