{"id":2084,"date":"2018-12-03T09:23:32","date_gmt":"2018-12-03T09:23:32","guid":{"rendered":"http:\/\/aswu.edu.eg\/en\/?p=2084"},"modified":"2018-12-20T09:29:49","modified_gmt":"2018-12-20T09:29:49","slug":"faculty-of-agriculture-concluded-a-training-course-on-dairy-products-processing-and-quality","status":"publish","type":"post","link":"https:\/\/aswu.edu.eg\/en\/faculty-of-agriculture-concluded-a-training-course-on-dairy-products-processing-and-quality\/","title":{"rendered":"Faculty of Agriculture Concluded a Training Course on Dairy Products Processing and Quality"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: 'times new roman', times, serif; font-size: 14pt; color: #000000;\">The faculty of agriculture and natural resources concluded a training course on Dairy Products Processing and Quality which continued for 2 days in the presence of Aswan university president Prof. Ahmed Ghallab.\u00a0The dean of the faculty of agriculture Prof. Yasser Abd Al Hamid Deyab said that the workshop aimed at clarifying the quality foundations in dairy factories, 30 students of the different faculty departments participated in the event that was held in the faculty\u2019s dairy sciences and technology\u00a0lab. He added that the workshop handled the mechanism of processing some dairy products like pasteurized milk, sterilized\u00a0milk, ice cream, yogurt, cooked cheese, Cheddar and Damietta cheese.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2084\" class=\"pvc_stats all  \" data-element-id=\"2084\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/aswu.edu.eg\/en\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The faculty of agriculture and natural resources concluded a training course on Dairy Products Processing and Quality which continued for 2 days in the presence of Aswan university president Prof. Ahmed Ghallab.\u00a0The dean of the faculty of agriculture Prof. Yasser <a href=\"https:\/\/aswu.edu.eg\/en\/faculty-of-agriculture-concluded-a-training-course-on-dairy-products-processing-and-quality\/\" class=\"read-more\">Read More &#8230;<\/a><\/p>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2084\" class=\"pvc_stats all  \" data-element-id=\"2084\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/aswu.edu.eg\/en\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n","protected":false},"author":10,"featured_media":2085,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"rttpg_featured_image_url":{"full":["https:\/\/aswu.edu.eg\/en\/wp-content\/uploads\/2018\/12\/DAIRY.jpg",400,260,false],"landscape":["https:\/\/aswu.edu.eg\/en\/wp-content\/uploads\/2018\/12\/DAIRY.jpg",400,260,false],"portraits":["https:\/\/aswu.edu.eg\/en\/wp-content\/uploads\/2018\/12\/DAIRY.jpg",400,260,false],"thumbnail":["https:\/\/aswu.edu.eg\/en\/wp-content\/uploads\/2018\/12\/DAIRY-150x150.jpg",150,150,true],"medium":["https:\/\/aswu.edu.eg\/en\/wp-content\/uploads\/2018\/12\/DAIRY-300x195.jpg",300,195,true],"large":["https:\/\/aswu.edu.eg\/en\/wp-content\/uploads\/2018\/12\/DAIRY.jpg",400,260,false],"1536x1536":["https:\/\/aswu.edu.eg\/en\/wp-content\/uploads\/2018\/12\/DAIRY.jpg",400,260,false],"2048x2048":["https:\/\/aswu.edu.eg\/en\/wp-content\/uploads\/2018\/12\/DAIRY.jpg",400,260,false],"education-hub-thumb":["https:\/\/aswu.edu.eg\/en\/wp-content\/uploads\/2018\/12\/DAIRY-360x234.jpg",360,234,true]},"rttpg_author":{"display_name":"Dolagy Abdrabo","author_link":"https:\/\/aswu.edu.eg\/en\/author\/asenweb\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/aswu.edu.eg\/en\/category\/news\/\" rel=\"category tag\">news<\/a>","rttpg_excerpt":"The faculty of agriculture and natural resources concluded a training course on Dairy Products Processing and Quality which continued for 2 days in the presence of Aswan university president Prof. Ahmed Ghallab.\u00a0The dean of the faculty of agriculture Prof. Yasser Read More ...","_links":{"self":[{"href":"https:\/\/aswu.edu.eg\/en\/wp-json\/wp\/v2\/posts\/2084"}],"collection":[{"href":"https:\/\/aswu.edu.eg\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aswu.edu.eg\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aswu.edu.eg\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/aswu.edu.eg\/en\/wp-json\/wp\/v2\/comments?post=2084"}],"version-history":[{"count":1,"href":"https:\/\/aswu.edu.eg\/en\/wp-json\/wp\/v2\/posts\/2084\/revisions"}],"predecessor-version":[{"id":2086,"href":"https:\/\/aswu.edu.eg\/en\/wp-json\/wp\/v2\/posts\/2084\/revisions\/2086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aswu.edu.eg\/en\/wp-json\/wp\/v2\/media\/2085"}],"wp:attachment":[{"href":"https:\/\/aswu.edu.eg\/en\/wp-json\/wp\/v2\/media?parent=2084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aswu.edu.eg\/en\/wp-json\/wp\/v2\/categories?post=2084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aswu.edu.eg\/en\/wp-json\/wp\/v2\/tags?post=2084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}