{"id":774,"date":"2018-01-29T09:04:57","date_gmt":"2018-01-29T09:04:57","guid":{"rendered":"http:\/\/aswu.edu.eg\/en\/?p=774"},"modified":"2018-02-01T09:34:40","modified_gmt":"2018-02-01T09:34:40","slug":"the-conclusion-the-climate-change-sustainable-agriculture-and-food-security-workshop","status":"publish","type":"post","link":"https:\/\/aswu.edu.eg\/en\/the-conclusion-the-climate-change-sustainable-agriculture-and-food-security-workshop\/","title":{"rendered":"The Conclusion of Climate Change, Sustainable Agriculture and Food Security Workshop"},"content":{"rendered":"<p style=\"text-align: JUSTIFY;\"><span style=\"font-size: 14pt; color: #000000;\"><strong><span style=\"font-family: 'book antiqua', palatino, serif;\">Yesterday corresponding to 28<sup>th<\/sup> of January 2018 the events of the 2<sup>nd<\/sup> international workshop for developing a master&#8217;s degree in climate change, sustainable agriculture and food security with credit hours system through e-learning which is funded by Erasmus+ that continued for 4 days under the patronage of Aswan university president Prof. Ahmed Ghalb have been concluded. Several specialists from different universities all over the world (University of Padova, University of Crete, Frederick University, \u00a0Heliopolis University, Al-Azhar University, Suez Canal University) have participated in the workshop. Prof. Ghallb said that the workshop was a great opportunity for educational and research experience exchange to serve the educational system and the methods of applied and scientific research in the fields of climate change, sustainable agriculture and food security for the profound connection and interaction between Aswan university and the surrounding society, he added that the workshop aims at raising the students&#8217; awareness of the climate change and its effect on the food security and how to overcome challenges with finding the best solution through sustainable agriculture and make use of climate resources. the conference was participated by Mr. Feislos Makraky \u2013 the professor of\u00a0 the University of Crete and the general coordinator of the project \u2013 who has been honored and given the University Sheild from Aswan university president Prof. Ahmed Ghallab, Dr. Ahmed Mohammed Al-Eteify \u2013 the professor of botany in the faculty of science -, Dr. Adel Abd Al-Faheim \u2013 the professor of mathematics department in the faculty of science &#8211; , Dr. Mohammed Abu Al-Leil \u2013 the vice dean of the faculty of agriculture and natural resources \u2013 and Dr. Wagdi Saber \u2013 the professor in the faculty of agriculture, Aswan university -.<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: JUSTIFY;\"><span style=\"font-size: 14pt; color: #000000;\"><span style=\"font-family: 'book antiqua', palatino, serif;\"><span style=\"color: #000000; font-size: 14pt; font-family: 'book antiqua', palatino, serif;\"><b>The delegation has inspected the campus at Sahary City and Aswan Al-Gadeda, they listened to an informative explanation of the university faculties and specialties from Aswan <\/b><\/span><span style=\"color: #000000; font-family: 'book antiqua', palatino, serif;\"><span style=\"font-size: 18.6667px;\"><b>university<\/b><\/span><\/span><span style=\"color: #000000; font-size: 14pt; font-family: 'book antiqua', palatino, serif;\"><b>\u00a0president Prof. Ahmed Ghallab. Dr. Nehal Lotfy \u2013 the professor at the faculty of education, Suez Canal university and the program coordinator said that the workshop has made several recommendations of which the most significant\u00a0are \u00a0specification of some courses of the master degree in climate change, sustainable agriculture and food security specification, the completion of \u00a0laying down the technical points concerning using the modern methods of\u00a0 teaching and promoting the concept of Sustainable Agriculture.<\/b><\/span><\/span><\/span><\/p>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_774\" class=\"pvc_stats all  \" data-element-id=\"774\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 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of the 2nd international workshop for developing a master&#8217;s degree in climate change, sustainable agriculture and food security with credit hours system through e-learning which is funded by Erasmus+ that continued <a href=\"https:\/\/aswu.edu.eg\/en\/the-conclusion-the-climate-change-sustainable-agriculture-and-food-security-workshop\/\" class=\"read-more\">Read More &#8230;<\/a><\/p>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_774\" class=\"pvc_stats all  \" data-element-id=\"774\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/aswu.edu.eg\/en\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n","protected":false},"author":10,"featured_media":775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"rttpg_featured_image_url":{"full":["https:\/\/aswu.edu.eg\/en\/wp-content\/uploads\/2018\/02\/CONCLUSION.jpg",360,234,false],"landscape":["https:\/\/aswu.edu.eg\/en\/wp-content\/uploads\/2018\/02\/CONCLUSION.jpg",360,234,false],"portraits":["https:\/\/aswu.edu.eg\/en\/wp-content\/uploads\/2018\/02\/CONCLUSION.jpg",360,234,false],"thumbnail":["https:\/\/aswu.edu.eg\/en\/wp-content\/uploads\/2018\/02\/CONCLUSION-150x150.jpg",150,150,true],"medium":["https:\/\/aswu.edu.eg\/en\/wp-content\/uploads\/2018\/02\/CONCLUSION-300x195.jpg",300,195,true],"large":["https:\/\/aswu.edu.eg\/en\/wp-content\/uploads\/2018\/02\/CONCLUSION.jpg",360,234,false],"1536x1536":["https:\/\/aswu.edu.eg\/en\/wp-content\/uploads\/2018\/02\/CONCLUSION.jpg",360,234,false],"2048x2048":["https:\/\/aswu.edu.eg\/en\/wp-content\/uploads\/2018\/02\/CONCLUSION.jpg",360,234,false],"education-hub-thumb":["https:\/\/aswu.edu.eg\/en\/wp-content\/uploads\/2018\/02\/CONCLUSION-360x234.jpg",360,234,true]},"rttpg_author":{"display_name":"Dolagy Abdrabo","author_link":"https:\/\/aswu.edu.eg\/en\/author\/asenweb\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/aswu.edu.eg\/en\/category\/news\/\" rel=\"category tag\">news<\/a>","rttpg_excerpt":"Yesterday corresponding to 28th of January 2018 the events of the 2nd international workshop for developing a master&#8217;s degree in climate change, sustainable agriculture and food security with credit hours system through e-learning which is funded by Erasmus+ that continued Read More 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