{"id":8573,"date":"2021-11-09T09:26:32","date_gmt":"2021-11-09T09:26:32","guid":{"rendered":"https:\/\/aswu.edu.eg\/en\/?page_id=8573"},"modified":"2022-11-24T17:41:49","modified_gmt":"2022-11-24T17:41:49","slug":"services-offered-to-faculty-members","status":"publish","type":"page","link":"https:\/\/aswu.edu.eg\/fr\/about\/organizational-structure\/education-and-student-affairs-sector\/university-hostel-administration\/nutrition-administration\/nutrition\/central-restaurant\/services-offered-to-faculty-members\/","title":{"rendered":"Special Meals for Conferences (Academic Staff)"},"content":{"rendered":"\t\t
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University services not only benefit students but also academic staff, the assisting body, and staff in terms of providing nutrition services, sustainable meals, and a full residence for visitors to the university conferences.<\/span><\/p>

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Special Meals for Conferences<\/span><\/span><\/p>
No.<\/span><\/td>\u00a0Dish Name<\/span><\/td>Amount<\/span><\/td><\/tr>
\u00a0In Grams<\/span><\/td>In Kilos\u00a0<\/span><\/td><\/tr>
1<\/span><\/td>National\/baladi meat<\/span><\/td>200<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
2<\/span><\/td>Chicken<\/span><\/td>300<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
3<\/span><\/td>Fresh Vegetables<\/span><\/td>200<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
4<\/span><\/td>Cooking tomato<\/span><\/td>200<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
5<\/span><\/td>Rocket\/ Letucee<\/span><\/td>50<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
6<\/span><\/td>Cucmber<\/span><\/td>50<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
7<\/span><\/td>Onion<\/span><\/td>50<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
8<\/span><\/td>National lemon<\/span><\/td>50<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
9<\/span><\/td>garlic<\/span><\/td>10<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
10<\/span><\/td>parsley<\/span><\/td>10<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
11<\/span><\/td>Coriander<\/span><\/td>10<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
12<\/span><\/td>yellow carrot<\/span><\/td>20<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
13<\/span><\/td>farm fresh eggs<\/span><\/td>1<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
14<\/span><\/td>fruit of the season<\/span><\/td>300<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
15<\/span><\/td>Balady(national) bread<\/span><\/td>2<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
16<\/span><\/td>Bird Tongue (Lesan Asfour) soup<\/span><\/td>20<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
17<\/span><\/td>Fino Flour<\/span><\/td>25<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
18<\/span><\/td>Bread Crumbs<\/span><\/td>25<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
19<\/span><\/td>Egyptian rice<\/span><\/td>150<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
20<\/span><\/td>Margarine<\/span><\/td>50<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
21<\/span><\/td>cooking oil<\/span><\/td>50<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
22<\/span><\/td>Black pepper<\/span><\/td>2<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
23<\/span><\/td>dry coriander<\/span><\/td>2<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
24<\/span><\/td>cooking salt<\/span><\/td>10<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
Meal Total Price<\/span><\/td>75.77 LE<\/span><\/td><\/tr><\/tbody><\/table>
Ordinary Meals for Conferences<\/span><\/td><\/tr>
No.<\/span><\/td>\u00a0Dish Name<\/span><\/td>Amount<\/span><\/td><\/tr>
In Grams<\/span><\/td>In Kilos<\/span><\/td><\/tr>
1<\/span><\/td>Egyptian\/national meat<\/span><\/td>150<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
2<\/span><\/td>Chicken<\/span><\/td>300<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
3<\/span><\/td>fresh vegetables<\/span><\/td>200<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
4<\/span><\/td>cooked tomato<\/span><\/td>200<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
5<\/span><\/td>rocket\/lettuce<\/span><\/td>50<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
6<\/span><\/td>cucumber<\/span><\/td>50<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
7<\/span><\/td>onion<\/span><\/td>50<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
8<\/span><\/td>national lemon<\/span><\/td>50<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
9<\/span><\/td>Fruit of the Season<\/span><\/td>200<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
10<\/span><\/td>Balady(national) bread<\/span><\/td>2<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
11<\/span><\/td>National Rice<\/span><\/td>150<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
12<\/span><\/td>Margarine<\/span><\/td>50<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
13<\/span><\/td>Edible oil<\/span><\/td>50<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
14<\/span><\/td>Black pepper<\/span><\/td>1<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
15<\/span><\/td>Dry coriander<\/span><\/td>1<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
16<\/span><\/td>Cooking Salt<\/span><\/td>10<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
17<\/span><\/td>Bird Tongue (Lesan Asfour) Soup<\/span><\/td>20<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
18<\/span><\/td>Cardamom<\/span><\/td>5<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
19<\/span><\/td>Laura paper<\/span><\/td>5<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
20<\/span><\/td>White tahina<\/span><\/td>25<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
Total price of the meal<\/span><\/td>66.5 L.E<\/span><\/td><\/tr><\/tbody><\/table>
\u0650\u0650A statement of Number of Meals provided to Academic Staff and Employees<\/span><\/td><\/tr>
No.<\/span><\/td>Month\/Year<\/span><\/td>Number Of Meals<\/span><\/td><\/tr>
\u00a0<\/td>\u00a0<\/td><\/tr>
1<\/span><\/td>10\/2018<\/span><\/td>1454<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
2<\/span><\/td>11\/2018<\/span><\/td>1786<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
3<\/span><\/td>12\/2018<\/span><\/td>1912<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
4<\/span><\/td>19\/2019<\/span><\/td>1384<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
5<\/span><\/td>2\/2019<\/span><\/td>1558<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
6<\/span><\/td>3\/2019<\/span><\/td>1652<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
7<\/span><\/td>4\/2019<\/span><\/td>2070<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
8<\/span><\/td>19-May<\/span><\/td>939<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
9<\/span><\/td>19-Jun<\/span><\/td>931<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
10<\/span><\/td>7\/2019<\/span><\/td>120<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
11<\/span><\/td>10\/2019<\/span><\/td>846<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
12<\/span><\/td>11\/2019<\/span><\/td>1278<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
13<\/span><\/td>12\/2019<\/span><\/td>1160<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
14<\/span><\/td>1\/2020<\/span><\/td>437<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
15<\/span><\/td>2\/2020<\/span><\/td>1948<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
16<\/span><\/td>3\/2020<\/span><\/td>979<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
17<\/span><\/td>2021<\/span><\/td>9539<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/span><\/td><\/tr>
18<\/span><\/td>2022<\/span><\/td>5021<\/span><\/td>\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640\u0640<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

University services not only benefit students but also academic staff, the assisting body, and staff in terms of providing nutrition services, sustainable meals, and a full residence for visitors to the university conferences. Special Meals for Conferences No. \u00a0Dish Name Read More …<\/a><\/p>\n

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