2.2.2 Indicator: Campus food waste

Amount of food waste generated from food served within the university:

Aswan University measures the amount of food waste generated by the food provided within the university, to reduce food loss and waste to create a world free of hunger and to achieve the Sustainable Development Goals (SDGs), especially Goal 2 (Zero Hunger) and Goal 12 (Responsible consumption and production).

• Tray-less dinning: Trayless dining means less food waste, decreasing water and chemical use, and reducing electricity consumption. We have already started trayless dining in almost 90% of all dining halls at Aswan University; this has contributed to a reduction of approximately 38% of total food waste.

Number of Campus Population 2022-2023:

• Number of Undergraduates student:

• Number of Graduate students:

• Master Students:

• Doctorate Students:

• Number of The University Employees

• Numbers of Academic Staff