2.5 National Hunger 2.5.1 Access on food security and sustainable agriculture knowledge/skills/technology to local farmers and food producers 2.5.2 Events for local farmers and food producers to connect and transfer knowledge 2.5.3 Access to university facilities (e.g. labs, technology, plant stocks) to local farmers and food producers to improve sustainable farming practices 2.5.4 Prioritise purchase of products from local, sustainable sources
