The university provides Healthy and affordable food choices.
Aswan University relies in its food choices on its natural and healthy resources, capabilities, and infrastructure, which is characterized by a high degree of quality, in all food outlets:
Examples of these healthy food choices:
- Aswan University has established a sustainable food policy to enforce health standards that all university food outlets adhere to.
- Aswan university supports low-income families by providing subsidized meals According to University Council Decisions for several academic years; 2020-2021 & 2022-2023 & 2023-2024.
- Plant, animal, and poultry production farms at Aswan University, where the products of these farms are used in the food production process in the central restaurant and all food outlets of the university, and these products are sold to students, employees, and faculty staff at reasonable prices.
- The university provides students with healthy and affordable food options through meals served in the university’s central restaurant as, breakfast, lunch and dinner
- The university services were not limited to students only, but also took care of the staff and Employees in terms of nutrition services, healthy sustainable food and full catering for visitors at conferences held at the university with low fees……Click Here
- Aswan University has established the “Fish Hatchery project” for the Faculty of Fisheries and Fisheries Technology, where this project supports the fish farming process to help increase the proportion of fisheries and provide a permanent source of sustainable food within the university and the outside community.
- The university also has a “Research unit for studying tropical plants” that works to produce new strains of plants that are resistant to harsh climatic conditions, according to the dry desert nature of Aswan Governorate.
- The university also has a bakery unit, which is a unit that produces all kinds of baked goods and sells them to students, employees, and faculty staff.
- There are other food outlets at Aswan University, where the university provides healthy, varied, and sustainable food and drink in the university faculties cafeterias. Where the outlets rely on natural healthy ingredients produced by the university’s farms.
- Aswan University provides special food services for students (vegetarians – Christians), where the vegetarian student submits a request to the director of the administration to change his daily meals to a vegetarian one.
- The university will not forget the Christian students during their fasting period, as the student submits a request to change the meal to fasting.
Aswan University also offers “sustainable and healthy food“, which is a balanced diet that contains sufficient nutrients and appropriate calories, and we encourage the consumption of available fruits and vegetables.
| · Breakfast | |||
| N | Dish Name | Amount | |
| Gram / Piece | Kilos | ||
| 1 | Fava Beans | 400 gm | _____ |
| 2 | Halvah | 1 piece | |
| 3 | vegan cheese | ||
| 4 | Juice | 1 carton | |
| 5 | Baladi (National) bread | 2 loaves | |
| 6 | Lemon | 20 gm | |
| 7 | Cooking Oil | 20 gm | |
| 8 | Cooking Salt | 10 gm | |
| 9 | Green Cumin | 12 gm | |
| 10 | Sachets Sugar | 20 gm | |
| 11 | Tea bag | 1 bag | |
| · lUNCH | |||
| N | Dish Name | Amount | |
| Gram / Piece | Kilos | ||
| 1 | Cooked Mushroom / Ccauliflower | 300 | _____ |
| 2 | fresh vegetables | 200 | |
| 3 | cooked tomato | 200 | |
| 4 | arugula / lettuce | 50 | |
| 5 | cucumber | 50 | |
| 6 | Onions | 50 | |
| 7 | lemon | 50 | |
| 8 | Fruit (depending on season) | 200 | |
| 9 | Baladi bread | 2 Loaves | |
| 10 | National rice | 150 | |
| 11 | Margarine | 50 | |
| 12 | Black pepper | 1 | |
| 13 | Dry coriander | 1 | |
| 14 | Table salt | 10 | |
| 15 | Bird Tongue (cereal) | 20 | |
| 16 | Cardamom | 5 | |
| 17 | lorry paper | 5 | |
| · DINNER (VEGETAIRIAN Students) | |||
| N | Dish Name | Amount | |
| Gram / Piece | Kilos | ||
| 1 | Yoghurt | One Package | _____ |
| 2 | Juice | One Package | |
| 3 | Rumi cheese | 50 | |
| 4 | Nesto cheese | One piece | |
| 5 | High-quality jam | One piece | |
| 6 | Honey | One piece | |
| 7 | Fino bread | 4 loaves | |
| 8 | Chips potato | One Package | |
| · DINNER (christian Students) | |||
| N | Dish Name | Amount | |
| Gram / Piece | Kilos | ||
| 1 | Potato puree | 300 | _____ |
| 2 | vegan cheese | 50 | |
| 3 | Juice | One Package | |
| 4 | High-quality jam | two pieces | |
| 5 | Honey | One piece | |
| 6 | Fino bread | 4 loaves | |
| 7 | Chips potato | One Package | |
| · DINNER (christian Students) | |||
| N | Dish Name | Amount | |
| Gram / Piece | Kilos | ||
| 1 | Beans | 300 | _____ |
| 2 | vegan cheese | 50 | |
| 3 | Juice | One Package | |
| 4 | High-quality jam | two pieces | |
| 5 | Honey | One piece | |
| 6 | Fino bread | 4 loaves | |
| 7 | Chips potato | One Package | |
