Aswan University’s Central Restaurant

Restaurant is a place to provide high quality food and drinks at low prices supported by the university, whether for academic staff, employees, students, and for conferences where  the restaurant management cares about the quality of service provided regarding cleanliness and training its staff to provide the best possible service.

Special Meals for Conferences (Academic Staff)

       University services not only benefit students but also academic staff, the assisting body, and staff in terms of providing nutrition services, sustainable meals, and a full residence for visitors to the university conferences.

Special Meals for Conferences

No.

 Dish Name

Amount

 In Grams

In Kilos

1

National/baladi meat

200

ـــــــــــ

2

Chicken

300

ـــــــــــ

3

Fresh Vegetables

200

ـــــــــــ

4

Cooking tomato

200

ـــــــــــ

5

Rocket/ Letucee

50

ـــــــــــ

6

Cucmber

50

ـــــــــــ

7

Onion

50

ـــــــــــ

8

National lemon

50

ـــــــــــ

9

garlic

10

ـــــــــــ

10

parsley

10

ـــــــــــ

11

Coriander

10

ـــــــــــ

12

yellow carrot

20

ـــــــــــ

13

farm fresh eggs

1

ـــــــــــ

14

fruit of the season

300

ـــــــــــ

15

Balady(national) bread

2

ـــــــــــ

16

Bird Tongue (Lesan Asfour) soup

20

ـــــــــــ

17

Fino Flour

25

ـــــــــــ

18

Bread Crumbs

25

ـــــــــــ

19

Egyptian rice

150

ـــــــــــ

20

Margarine

50

ـــــــــــ

21

cooking oil

50

ـــــــــــ

22

Black pepper

2

ـــــــــــ

23

dry coriander

2

ـــــــــــ

24

cooking salt

10

ـــــــــــ

Meal Total Price

75.77 LE

                                                                                                                                     

Ordinary Meals for Conferences

No.

 Dish Name

Amount

In Grams

In Kilos

1

Egyptian/national meat

150

ـــــــــــ

2

Chicken

300

ـــــــــــ

3

fresh vegetables

200

ـــــــــــ

4

cooked tomato

200

ـــــــــــ

5

rocket/lettuce

50

ـــــــــــ

6

cucumber

50

ـــــــــــ

7

onion

50

ـــــــــــ

8

national lemon

50

ـــــــــــ

9

Fruit of the Season

200

ـــــــــــ

10

Balady(national) bread

2

ـــــــــــ

11

National Rice

150

ـــــــــــ

12

Margarine

50

ـــــــــــ

13

Edible oil

50

ـــــــــــ

14

Black pepper

1

ـــــــــــ

15

Dry coriander

1

ـــــــــــ

16

Cooking Salt

10

ـــــــــــ

17

Bird Tongue (Lesan Asfour) Soup

20

ـــــــــــ

18

Cardamom

5

ـــــــــــ

19

Laura paper

5

ـــــــــــ

20

White tahina

25

ـــــــــــ

Total price of the meal

66.5 L.E

 

A statement of Number of Meals provided to Academic Staff and Employees

No.

Month/Year

Number Of Meals

  

1

10/2018

1454

ـــــــــــ

2

11/2018

1786

ـــــــــــ

3

12/2018

1912

ـــــــــــ

4

19/2019

1384

ـــــــــــ

5

2/2019

1558

ـــــــــــ

6

3/2019

1652

ـــــــــــ

7

4/2019

2070

ـــــــــــ

8

19-May

939

ـــــــــــ

9

19-Jun

931

ـــــــــــ

10

7/2019

120

ـــــــــــ

11

10/2019

846

ـــــــــــ

12

11/2019

1278

ـــــــــــ

13

12/2019

1160

ـــــــــــ

14

1/2020

437

ـــــــــــ

15

2/2020

1948

ـــــــــــ

16

3/2020

979

ـــــــــــ

17

2021

9539

ـــــــــــ

18

2022

5021

ـــــــــــ

Services provided to students

         The university cares about the health of its students and provides them with all means of nutrition during the academic day, including meals with integrated nutrients (healthy and sustainable food), and we will review the meals and their components in detail.

 

 

Breakfast
No. Dish NameAmount
Gram \ Piecekilos
1Fava Beans200 gmـــــــــــ
2White cheese1 pieceـــــــــــ
3farm eggs2 eggsـــــــــــ
4halvah1 pieceـــــــــــ
5liquid milk 200 ml1 cartonـــــــــــ
6Balady(national) bread2 loavesـــــــــــ
7national lemon20 gmـــــــــــ
8cooking oil20 gmـــــــــــ
9cooking salt10 gmـــــــــــ
10green cumin1\2 gmـــــــــــ
11sachets sugar20 gmـــــــــــ
12Tea bag1 bagـــــــــــ
  10ـــــــــــ
Meal Total Price19.48 L.E
Packaged chicken meal (for students):
No. Dish NameAmount
Gram \ Piecekilos
1slaughtered chicken300 gmـــــــــــ
2fresh vegetables1 pieceـــــــــــ
3cooked tomato2 eggsـــــــــــ
4arugula / lettuce1 pieceـــــــــــ
5cucumber1 cartonـــــــــــ
6Onions2 loavesـــــــــــ
7lemon20 gmـــــــــــ
8fruit (depending on season)20 gmـــــــــــ
9Balady bread10 gmـــــــــــ
10National rice1\2 gmـــــــــــ
11margarine20 gmـــــــــــ
12black pepper1 bagـــــــــــ
 dry coriander  
 table salt  
 bird tongue (lisan usfur)  
 Cardamom  
 lorry paper  
  10ـــــــــــ
Meal Total Price19.48 L.E
Dinner
No. Dish NameAmount
  
1Youghert200ـــــــــــ
2Juice (200 ml)300ـــــــــــ
3Rumi cheese200ـــــــــــ
4Nesto cheese200ـــــــــــ
5High-quality jam50ـــــــــــ
6Honey50ـــــــــــ
7Fino bread50ـــــــــــ
8Chips potato50ـــــــــــ
9garlic10ـــــــــــ
10parsley10ـــــــــــ
11Coriander10ـــــــــــ
12yellow carrot20ـــــــــــ
13farm fresh eggs1ـــــــــــ
14fruit of the season300ـــــــــــ
15Balady(national) bread2ـــــــــــ
16Bird Tongue (Lesan Asfour) soup20ـــــــــــ
17Fino Flour25ـــــــــــ
18Bread Crumbs25ـــــــــــ
19Egyptian rice150ـــــــــــ
20Margarine50ـــــــــــ
21cooking oil50ـــــــــــ
22Black pepper2ـــــــــــ
23dry coriander2ـــــــــــ
24cooking salt10ـــــــــــ
Meal Total Price19.47 LE

 

Ordinary Meals for Conferences
No. Dish NameAmount
In GramsIn Kilos
1Egyptian/national meat150ـــــــــــ
2Chicken300ـــــــــــ
3fresh vegetables200ـــــــــــ
4cooked tomato200ـــــــــــ
5rocket/lettuce50ـــــــــــ
6cucumber50ـــــــــــ
7onion50ـــــــــــ
8national lemon50ـــــــــــ
9Fruit of the Season200ـــــــــــ
10Balady(national) bread2ـــــــــــ
11National Rice150ـــــــــــ
12Margarine50ـــــــــــ
13Edible oil50ـــــــــــ
14Black pepper1ـــــــــــ
15Dry coriander1ـــــــــــ
16Cooking Salt10ـــــــــــ
17Bird Tongue (Lesan Asfour) Soup20ـــــــــــ
18Cardamom5ـــــــــــ
19Laura paper5ـــــــــــ
20White tahina25ـــــــــــ
Total price of the meal66.5 L.E

 

ِِA statement of Number of Meals provided to Academic Staff and Employees
No.Month/YearNumber Of Meals
  
110/20181454ـــــــــــ
211/20181786ـــــــــــ
312/20181912ـــــــــــ
419/20191384ـــــــــــ
52/20191558ـــــــــــ
63/20191652ـــــــــــ
74/20192070ـــــــــــ
819-May939ـــــــــــ
919-Jun931ـــــــــــ
107/2019120ـــــــــــ
1110/2019846ـــــــــــ
1211/20191278ـــــــــــ
1312/20191160ـــــــــــ
141/2020437ـــــــــــ
152/20201948ـــــــــــ
163/2020979ـــــــــــ

HEALTHY and affordable food choices for all on campus:

·                  Breakfast

N

Dish Name

Amount

Gram / Piece

Kilos

1

Fava Beans

400 gm

_____

2

Halvah

1 piece

 

3

vegan cheese

50

 

4

Juice

1 carton

 

5

Baladi (National) bread

2 loaves

 

6

Lemon

20 gm

 

7

Cooking Oil

20 gm

 

8

Cooking Salt

10 gm

 

9

Green Cumin

12 gm

 

10

Sachets Sugar

20 gm

 

11

Tea bag

1 bag

 

 

·                  lUNCH

N

Dish Name

Amount

Gram / Piece

Kilos

1

Cooked Mushroom / Ccauliflower

300

_____

2

fresh vegetables

200

 

3

cooked tomato

200

 

4

arugula / lettuce

50

 

5

cucumber

50

 

6

Onions

50

 

7

lemon

50

 

8

Fruit (depending on season)

200

 

9

Baladi bread

2 Loaves

 

10

National rice

150

 

11

Margarine

50

 

12

Black pepper

1

 

13

Dry coriander

1

 

14

Table salt

10

 

15

Bird Tongue (cereal)

20

 

16

Cardamom

5

 

17

lorry paper

5

 

 

·                  DINNER (VEGETAIRIAN Students)

N

Dish Name

Amount

Gram / Piece

Kilos

1

Yoghurt

One Package

_____

2

Juice

One Package

 

3

Rumi cheese

50

 

4

Nesto cheese

One piece

 

5

High-quality jam

One piece

 

6

Honey

One piece

 

7

Fino bread

4 loaves

 

8

Chips potato

One Package

 

 

·                  DINNER (christian Students)

N

Dish Name

Amount

Gram / Piece

Kilos

1

Potato puree

300

_____

2

vegan cheese

50

 

3

Juice

One Package

 

4

High-quality jam

two pieces

 

5

Honey

One piece

 

6

Fino bread

4 loaves

 

7

Chips potato

One Package

 

 

·                  DINNER (christian Students)

N

Dish Name

Amount

Gram / Piece

Kilos

1

Beans

300

_____

2

vegan cheese

50

 

3

Juice

One Package

 

4

High-quality jam

two pieces

 

5

Honey

One piece

 

6

Fino bread

4 loaves

 

7

Chips potato

One Package

 

 

DayLunchBreakfast & Dinner
Saturdayfarm fresh eggs + rice with vermicelli noodles + lentils + tomatoes, salad and sauce + baladi/national bread+fruitFava beans, white cheese, 2 pcs of Nesto cheese, 1 piece of halva,+ 3 loaves of baladi/national bread + pasta
Sunday chicken + pasta + zucchini + cooking tomatoes and Torshi + baladi/national bread  and fruitFava beans + 1 egg + 2 pieces of Nesto cheese+ 2 pieces of jam + 3 loaves of baladi/national bread
Mondaymeat + + rice with vermicelli noodles + potato+ cooking tomatoes and Torshi+ baladi/national bread and fruitfava beans + white cheese + 2 pieces of Nesto cheese + 1 piece of halva + 3 loaves of baladi/national bread
Tuesdaychicken rice with vermicelli noodles + dried beans + cooked tomatoes and torshi+ baladi/national bread + fruitFava beans + an egg + 2 pieces of Nesto cheese + 2 pieces of jam + 3 loaves of baladi/national bread
Wednesdayfarm fresh eggs + rice with vermicelli noodles + potatoes + tomatoes, salad and sauce + baladi bread + fruitFava beans + white cheese + 2 pieces of Nesto cheese+ 1 piece of halva + 3 loaves of baladi/national bread + pasta
Thursdaychicken + pasta + mixed vegetables and potatoes + cooking tomatoes and Torshi + baladi bread + fruitFava beans + 1 egg + 2 pieces of Nesto + 2 pieces of jam + 3 loaves of baladi/national bread
Fridaymeat+ rice with vermicelli noodles + dried beans + cooking tomatoes and Torshi + baladi breadfava beans + white cheese + 2 pieces of Nesto cheese+ 1 piece of halawa + 3 loaves of baladi bread + pasta
A statement of the number of meals for students 
2020/20192019/2018
546992 meals421964 meals

 

A statement of the number of meals for students 
2021/20222020/2021
213487 meals186984 meals

 

Aswan University Cares About its Students Regarding all Aspects:

(health – psychological – therapeutic – sports – nutritional)

 It provides healthy integrated meals which contain all nutritional components needed by body through calculating calories in each component of the following :-

(proteins – vegetables – fruits – dairy) for keeping students’ health.

Food Items Provided 2019/200
Serial No.ItemIn Grams
1Rice90
2Noodles10
3Local Pasta100
4Bean60
5Yellow lentils50
6Garlic for lentils1
7Sauce for lentils3
8Zucchini150
9Potato200
10Mixed Vegetables100
11Potato for mixed veg50
12Margarine 25
13Margarine for chicken5
14Cooking tomato100
15Salad tomato90
16Cooking and Salad tomato190
17Rocket/lettuce10
18Torshi30
19Cooking salt7
20Onion15
21Black pepper1/8
22Green cum for lentils1/6
23Natural vengir for chicken5
24Margarine for dinner pasta7
25Liquid soup for Lunch8
26Liquid soup for dinner 1
27National/baladi meat100
28Chicken (national/ foreign)300/250
29Crumbled Thunnus1 can
30Fresh farm eggs for lunch
31Fresh farm eggs for dinner
32National/baladi bread for lunch
33National/baladi bread for dinner
34Egyptian Banana100/70
35Navel orange250/200
36Sweet orange200/170
376 pieces of plain biscuits1 package
38fava beans for dinner150
39Lemon for fava beans10
40cooking salt for fava beans3
41corn oil for fava bans10
4265 gm of white cheese for dinner1 piece
4312 gm of Nest cheese for dinner2 pieces
4420 gm of high-quality jam for dinner2 pieces
45halvah for dinner1 pieces
4620 gm of honey for dinner2 pieces
47white Tahini for beans1
48dried coriander1/8