Restaurant is a place to provide high quality food and drinks at low prices supported by the university, whether for academic staff, employees, students, and for conferences where the restaurant management cares about the quality of service provided regarding cleanliness and training its staff to provide the best possible service.

Meals price according to University Council Decisions for several academic years; 2020-2021 & 2022-2023 & 2023-2024

Special Meals for Conferences (Academic Staff)

University services not only benefit students but also academic staff, the assisting body, and staff in terms of providing nutrition services, sustainable meals, and a full residence for visitors to the university conferences.

For more details

Special Meals for Conferences

No.	Dish Name	Amount
No.	Dish Name	In Grams	In Kilos
1	National/baladi meat	200	ـــــــــــ
2	Chicken	300	ـــــــــــ
3	Fresh Vegetables	200	ـــــــــــ
4	Cooking tomato	200	ـــــــــــ
5	Rocket/ Letucee	50	ـــــــــــ
6	Cucmber	50	ـــــــــــ
7	Onion	50	ـــــــــــ
8	National lemon	50	ـــــــــــ
9	garlic	10	ـــــــــــ
10	parsley	10	ـــــــــــ
11	Coriander	10	ـــــــــــ
12	yellow carrot	20	ـــــــــــ
13	farm fresh eggs	1	ـــــــــــ
14	fruit of the season	300	ـــــــــــ
15	Balady(national) bread	2	ـــــــــــ
16	Bird Tongue (Lesan Asfour) soup	20	ـــــــــــ
17	Fino Flour	25	ـــــــــــ
18	Bread Crumbs	25	ـــــــــــ
19	Egyptian rice	150	ـــــــــــ
20	Margarine	50	ـــــــــــ
21	cooking oil	50	ـــــــــــ
22	Black pepper	2	ـــــــــــ
23	dry coriander	2	ـــــــــــ
24	cooking salt	10	ـــــــــــ
Meal Total Price		75.77 LE

Ordinary Meals for Conferences
No.	Dish Name	Amount
No.	Dish Name	In Grams	In Kilos
1	Egyptian/national meat	150	ـــــــــــ
2	Chicken	300	ـــــــــــ
3	fresh vegetables	200	ـــــــــــ
4	cooked tomato	200	ـــــــــــ
5	rocket/lettuce	50	ـــــــــــ
6	cucumber	50	ـــــــــــ
7	onion	50	ـــــــــــ
8	national lemon	50	ـــــــــــ
9	Fruit of the Season	200	ـــــــــــ
10	Balady(national) bread	2	ـــــــــــ
11	National Rice	150	ـــــــــــ
12	Margarine	50	ـــــــــــ
13	Edible oil	50	ـــــــــــ
14	Black pepper	1	ـــــــــــ
15	Dry coriander	1	ـــــــــــ
16	Cooking Salt	10	ـــــــــــ
17	Bird Tongue (Lesan Asfour) Soup	20	ـــــــــــ
18	Cardamom	5	ـــــــــــ
19	Laura paper	5	ـــــــــــ
20	White tahina	25	ـــــــــــ
Total price of the meal		66.5 L.E

A statement of Number of Meals provided to Academic Staff and Employees
No.	Month/Year	Number Of Meals
No.	Month/Year
1	2023/2024	2299
2	2022/2023	4617
3	2021/2022	5021
4	2020/2021	9539
5	10/2018	1454	ـــــــــــ
6	11/2018	1786	ـــــــــــ
7	12/2018	1912	ـــــــــــ
8	19/2019	1384	ـــــــــــ
9	2/2019	1558	ـــــــــــ
10	3/2019	1652	ـــــــــــ
11	4/2019	2070	ـــــــــــ
12	19-May	939	ـــــــــــ
13	19-Jun	931	ـــــــــــ
14	7/2019	120	ـــــــــــ
15	10/2019	846	ـــــــــــ
16	11/2019	1278	ـــــــــــ
17	12/2019	1160	ـــــــــــ
18	1/2020	437	ـــــــــــ
19	2/2020	1948	ـــــــــــ
20	3/2020	979	ـــــــــــ

Services provided to students

The university cares about the health of its students and provides them with all means of nutrition during the academic day, including meals with integrated nutrients (healthy and sustainable food), and we will review the meals and their components in detail.

Breakfast

Breakfast
No.	Dish Name	Amount
No.	Dish Name	Gram \ Piece	kilos
1	Fava Beans	200 gm	ـــــــــــ
2	White cheese	1 piece	ـــــــــــ
3	farm eggs	2 eggs	ـــــــــــ
4	halvah	1 piece	ـــــــــــ
5	liquid milk 200 ml	1 carton	ـــــــــــ
6	Balady(national) bread	2 loaves	ـــــــــــ
7	national lemon	20 gm	ـــــــــــ
8	cooking oil	20 gm	ـــــــــــ
9	cooking salt	10 gm	ـــــــــــ
10	green cumin	1\2 gm	ـــــــــــ
11	sachets sugar	20 gm	ـــــــــــ
12	Tea bag	1 bag	ـــــــــــ
		10	ـــــــــــ
Meal Total Price		19.47 L.E

Lunch

Packaged chicken meal (for students):

Packaged chicken meal (for students):
No.	Dish Name	Amount
No.	Dish Name	Gram \ Piece	kilos
1	slaughtered chicken	300 gm	ـــــــــــ
2	fresh vegetables	1 piece	ـــــــــــ
3	cooked tomato	2 eggs	ـــــــــــ
4	arugula / lettuce	1 piece	ـــــــــــ
5	cucumber	1 carton	ـــــــــــ
6	Onions	2 loaves	ـــــــــــ
7	lemon	20 gm	ـــــــــــ
8	fruit (depending on season)	20 gm	ـــــــــــ
9	Balady bread	10 gm	ـــــــــــ
10	National rice	1\2 gm	ـــــــــــ
11	margarine	20 gm	ـــــــــــ
12	black pepper	1 bag	ـــــــــــ
	dry coriander
	table salt
	bird tongue (lisan usfur)
	Cardamom
	lorry paper
		10	ـــــــــــ
Meal Total Price		19.48 L.E

Dinner

Dinner
No.	Dish Name	Amount
No.	Dish Name
1	Youghert	200	ـــــــــــ
2	Juice (200 ml)	300	ـــــــــــ
3	Rumi cheese	200	ـــــــــــ
4	Nesto cheese	200	ـــــــــــ
5	High-quality jam	50	ـــــــــــ
6	Honey	50	ـــــــــــ
7	Fino bread	50	ـــــــــــ
8	Chips potato	50	ـــــــــــ
9	garlic	10	ـــــــــــ
10	parsley	10	ـــــــــــ
11	Coriander	10	ـــــــــــ
12	yellow carrot	20	ـــــــــــ
13	farm fresh eggs	1	ـــــــــــ
14	fruit of the season	300	ـــــــــــ
15	Balady(national) bread	2	ـــــــــــ
16	Bird Tongue (Lesan Asfour) soup	20	ـــــــــــ
17	Fino Flour	25	ـــــــــــ
18	Bread Crumbs	25	ـــــــــــ
19	Egyptian rice	150	ـــــــــــ
20	Margarine	50	ـــــــــــ
21	cooking oil	50	ـــــــــــ
22	Black pepper	2	ـــــــــــ
23	dry coriander	2	ـــــــــــ
24	cooking salt	10	ـــــــــــ
Meal Total Price		19.47 LE

Vegetarian meals

HEALTHY and affordable food choices for all on campus:

· Breakfast
N	Dish Name	Amount
N	Dish Name	Gram / Piece	Kilos
1	Fava Beans	400 gm	_____
2	Halvah	1 piece
3	vegan cheese	50
4	Juice	1 carton
5	Baladi (National) bread	2 loaves
6	Lemon	20 gm
7	Cooking Oil	20 gm
8	Cooking Salt	10 gm
9	Green Cumin	12 gm
10	Sachets Sugar	20 gm
11	Tea bag	1 bag

· lUNCH
N	Dish Name	Amount
N	Dish Name	Gram / Piece	Kilos
1	Cooked Mushroom / Ccauliflower	300	_____
2	fresh vegetables	200
3	cooked tomato	200
4	arugula / lettuce	50
5	cucumber	50
6	Onions	50
7	lemon	50
8	Fruit (depending on season)	200
9	Baladi bread	2 Loaves
10	National rice	150
11	Margarine	50
12	Black pepper	1
13	Dry coriander	1
14	Table salt	10
15	Bird Tongue (cereal)	20
16	Cardamom	5
17	lorry paper	5

· DINNER (VEGETAIRIAN Students)
N	Dish Name	Amount
N	Dish Name	Gram / Piece	Kilos
1	Yoghurt	One Package	_____
2	Juice	One Package
3	Rumi cheese	50
4	Nesto cheese	One piece
5	High-quality jam	One piece
6	Honey	One piece
7	Fino bread	4 loaves
8	Chips potato	One Package

· DINNER (christian Students)
N	Dish Name	Amount
N	Dish Name	Gram / Piece	Kilos
1	Potato puree	300	_____
2	vegan cheese	50
3	Juice	One Package
4	High-quality jam	two pieces
5	Honey	One piece
6	Fino bread	4 loaves
7	Chips potato	One Package

· DINNER (christian Students)
N	Dish Name	Amount
N	Dish Name	Gram / Piece	Kilos
1	Beans	300	_____
2	vegan cheese	50
3	Juice	One Package
4	High-quality jam	two pieces
5	Honey	One piece
6	Fino bread	4 loaves
7	Chips potato	One Package

Weekly Schedule

Day	Lunch	Breakfast & Dinner
Saturday	farm fresh eggs + rice with vermicelli noodles + lentils + tomatoes, salad and sauce + baladi/national bread+fruit	Fava beans, white cheese, 2 pcs of Nesto cheese, 1 piece of halva,+ 3 loaves of baladi/national bread + pasta
Sunday	chicken + pasta + zucchini + cooking tomatoes and Torshi + baladi/national bread and fruit	Fava beans + 1 egg + 2 pieces of Nesto cheese+ 2 pieces of jam + 3 loaves of baladi/national bread
Monday	meat + + rice with vermicelli noodles + potato+ cooking tomatoes and Torshi+ baladi/national bread and fruit	fava beans + white cheese + 2 pieces of Nesto cheese + 1 piece of halva + 3 loaves of baladi/national bread
Tuesday	chicken rice with vermicelli noodles + dried beans + cooked tomatoes and torshi+ baladi/national bread + fruit	Fava beans + an egg + 2 pieces of Nesto cheese + 2 pieces of jam + 3 loaves of baladi/national bread
Wednesday	farm fresh eggs + rice with vermicelli noodles + potatoes + tomatoes, salad and sauce + baladi bread + fruit	Fava beans + white cheese + 2 pieces of Nesto cheese+ 1 piece of halva + 3 loaves of baladi/national bread + pasta
Thursday	chicken + pasta + mixed vegetables and potatoes + cooking tomatoes and Torshi + baladi bread + fruit	Fava beans + 1 egg + 2 pieces of Nesto + 2 pieces of jam + 3 loaves of baladi/national bread
Friday	meat+ rice with vermicelli noodles + dried beans + cooking tomatoes and Torshi + baladi bread	fava beans + white cheese + 2 pieces of Nesto cheese+ 1 piece of halawa + 3 loaves of baladi bread + pasta

Number of Meals

A statement of the number of meals for students
2023/2024	2022/2023
350736 meals	300229 meals

A statement of the number of meals for students
2021/2022	2020/2021
213487 meals	186984 meals

A statement of the number of meals for students
2020/2019	2019/2018
546992 meals	421964 meals

Items in Grams

Aswan University Cares About its Students Regarding all Aspects:

(health – psychological – therapeutic – sports – nutritional)

It provides healthy integrated meals which contain all nutritional components needed by body through calculating calories in each component of the following :-

(proteins – vegetables – fruits – dairy) for keeping students’ health.

Food Items Provided 2019/200
Serial No.	Item	In Grams
1	Rice	90
2	Noodles	10
3	Local Pasta	100
4	Bean	60
5	Yellow lentils	50
6	Garlic for lentils	1
7	Sauce for lentils	3
8	Zucchini	150
9	Potato	200
10	Mixed Vegetables	100
11	Potato for mixed veg	50
12	Margarine	25
13	Margarine for chicken	5
14	Cooking tomato	100
15	Salad tomato	90
16	Cooking and Salad tomato	190
17	Rocket/lettuce	10
18	Torshi	30
19	Cooking salt	7
20	Onion	15
21	Black pepper	1/8
22	Green cum for lentils	1/6
23	Natural vengir for chicken	5
24	Margarine for dinner pasta	7
25	Liquid soup for Lunch	8
26	Liquid soup for dinner	1
27	National/baladi meat	100
28	Chicken (national/ foreign)	300/250
29	Crumbled Thunnus	1 can
30	Fresh farm eggs for lunch	2
31	Fresh farm eggs for dinner	1
32	National/baladi bread for lunch	1
33	National/baladi bread for dinner	2
34	Egyptian Banana	100/70
35	Navel orange	250/200
36	Sweet orange	200/170
37	6 pieces of plain biscuits	1 package
38	fava beans for dinner	150
39	Lemon for fava beans	10
40	cooking salt for fava beans	3
41	corn oil for fava bans	10
42	65 gm of white cheese for dinner	1 piece
43	12 gm of Nest cheese for dinner	2 pieces
44	20 gm of high-quality jam for dinner	2 pieces
45	halvah for dinner	1 pieces
46	20 gm of honey for dinner	2 pieces
47	white Tahini for beans	1
48	dried coriander	1/8